{Reference Type}: Journal Article
{Author}: Papp, V.; Geoesel, A.; Eros-Honti, Zs.
{Year}: 2012
{Title}: NATIVE GANODERMA SPECIES FROM THE CARPATHIAN BASIN WITH THE PERSPECTIVE OF CULTIVATION REVIEW
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{Star}: 0
{Journal}: ACTA ALIMENTARIA
{Volume}: 41
{Pages}: 160-170
{ISBN/ISSN}: 0139-3006
{Keywords}: MUSHROOM-FORMING FUNGI; ANTIMICROBIAL ACTIVITIES; LUCIDUM COMPLEX; FRUIT BODIES; OIL PALM; APPLANATUM; TAXONOMY; EXOPOLYSACCHARIDE; CONSTITUENTS; RESINACEUM; Central-Europe; medicinal mushroom; taxonomy; Ganoderma
{Abstract}: Ganoderma is a worldwide distributed genus of polyporoid fungi causing white-rot. The sporocarps of these species are popular drug in the traditional medicine of the Far East. Although several species are proven to contain chemicals of different biological activities, only Ganoderma lucidum is cultivated on the large scale. It is an important goal of mushroom growing to involve genetically diverse strains in this field of industry (e. g. for Agaricus, Pleurotus), thus the range of cultivated Ganoderma species should also be broadened in the future. Within the Carpathian Basin, we have the possibility to isolate strains from 6 species beside G. lucidum: G. adspersum, G. applanatum (syn. G. lipsiense), G. carnosum (syn. G. atkinsonii), G. cupreolaccatum (G. pfeifferi), G. resinaceum and G. valesiacum. In the present review, by describing the taxonomical status and the ecological characteristic of the species, we depict the biological background of the medicinal potential, as well as the cultivation possibilities (both sporocarp production and liquid mycelia cultures) of these species.
{Author Address}: Corvinus Univ Budapest, Dept Bot, H-1118 Budapest, Hungary; Corvinus Univ Budapest, Soroksar Bot Garden, H-1118 Budapest, Hungary; Corvinus Univ Budapest, Dept Vegetable & Mushroom Growing, H-1118 Budapest, Hungary; Corvinus Univ Budapest, Dept Bot, H-1118 Budapest, Hungary; Corvinus Univ Budapest, Soroksar Bot Garden, H-1118 Budapest, Hungary
{Database Provider}: Web of Science SCI
{Language}: English
{Country}: Hungary; Hungary; Hungary

{Reference Type}: Journal Article
{Author}: Szarvas, J.; Geoesel, A.; Pal, K.; Naar, Z.; Gyorfi, J.
{Year}: 2011
{Title}: COMPARATIVE STUDIES OF THE CULTIVABLE KING OYSTER MUSHROOM [PLEUROTUS ERYNGII (DC.: FR.) QUEL.] ISOLATES BY RAPD-PCR METHOD
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{Star}: 0
{Journal}: ACTA ALIMENTARIA
{Volume}: 40
{Pages}: 214-221
{ISBN/ISSN}: 0139-3006
{Keywords}: SPECIES-COMPLEX; POLYMORPHISM; MODEL; Pleurotus eryngii; species-complex; cultivation; RAPD-PCR; neighbour-joining tree
{Abstract}: The king oyster mushroom (Pleurotus eryngii) is becoming more and more popular amongst the producers due to its excellent taste and relatively easy cultivation technology. Though investigations aiming to involve the mushroom in industrial cultivation had started in Hungary already in the 1950s, significant efforts were not made until 2002. In contrast to this, the volume of production in Europe and the United States has been growing continuously in the last decade. Although the species have been subjected to some taxonomical investigations, there are still a lot of contradictions in the taxonomic positioning of the P. eryngii species complex. In this study we investigated the genetic variability and taxonomic relationships among P. eryngii strains by using the RAPD-PCR method. Fifteen strains were analysed from our collection that represents mostly the Eastern-Hungarian habitats. Twenty-five random decamer primers were tested in the preliminary experiments and six were chosen that were used for binary coding. A neighbour-joining tree prepared from this matrix shows the coherence among the taxonomic relations and production sites of the potentially cultivable Hungarian strains.
{Author Address}: Corvinus Univ Budapest, Fac Hort Sci, Dept Vegetable & Mushroom Growing, H-1118 Budapest, Hungary; Corvinus Univ Budapest, Fac Hort Sci, Dept Vegetable & Mushroom Growing, H-1118 Budapest, Hungary; Eszterhazy Karoly Coll, Dept Microbiol & Food Technol, H-3300 Eger, Hungary; Eszterhazy Karoly Coll, Dept Microbiol & Food Technol, H-3300 Eger, Hungary; Corvinus Univ Budapest, Fac Hort Sci, Dept Vegetable & Mushroom Growing, H-1118 Budapest, Hungary
{Database Provider}: Web of Science SCI
{Language}: English
{Country}: Hungary; Hungary

{Reference Type}: Journal Article
{Author}: Elisashvili, Vladimir; Kachlishvili, Eva; Penninckx, Michel J.
{Year}: 2008
{Title}: Lignocellulolytic enzymes profile during growth and fruiting of Pleurotus ostreatus on wheat straw and tree leaves
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{Star}: 0
{Journal}: ACTA MICROBIOLOGICA ET IMMUNOLOGICA HUNGARICA
{Volume}: 55
{Issue}: 2
{Pages}: 157-168
{ISBN/ISSN}: 1217-8950
{Keywords}: VOLVARIELLA-VOLVACEA; LENTINULA EDODES; CULTIVATION; SUBSTRATE; LACCASE; FERMENTATION; MUSHROOMS; WASTES; FUNGI; Pleurotus ostreatus; lignocellulolytic enzymes; wheat straw; tree leaves
{Abstract}: Cultivation of two commercial Pleurotus ostreatus (oyster mushroom) strains was performed in plastic bags. Tree leaves appeared to be an excellent growth substrate for the conversion into fruiting bodies with biological efficiency of 108-118%. The level of enzyme activity was strongly regulated during the life cycle of mushrooms. However, despite the quantitative variations, each strain had a similar pattern of enzyme accumulation in fermentation of both substrates. Laccase and MnP activities were high during substrate colonization and declined rapidly during fruiting body development. On the contrary, in substrate colonization P. ostreatus expressed comparatively low activity of hydrolases. When primordia appeared, the activity of these enzymes sharply increased. Both cellulase and xylanase activity peaked at the mature fruiting body stage. When mushrooms shifted to the vegetative growth, the activity of ligninolytic enzymes again gradually increased, whereas the activity of hydrolases decreased.
{Author Address}: Durmishidze Inst Biochem & Biotechnol, GE-0159 Tbilisi, Rep of Georgia; Durmishidze Inst Biochem & Biotechnol, GE-0159 Tbilisi, Rep of Georgia; Univ Libre Bruxelles, Lab Physiol & Ecol Microbienne, B-1180 Brussels, Belgium
{Database Provider}: Web of Science SCI
{Language}: English
{Country}: Belgium; Rep of Georgia

{Reference Type}: Journal Article
{Author}: Patkowska, Elzbieta; Konopinski, Miroslaw
{Year}: 2011
{Title}: COVER CROPS AND SOIL-BORNE FUNGI DANGEROUS TOWARDS THE CULTIVATION OF SALSIFY (Tragopogon porrifolius var. sativus (Gaterau) Br.)
{Tag}: 0
{Star}: 0
{Journal}: ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS
{Volume}: 10
{Issue}: 2
{Pages}: 167-181
{ISBN/ISSN}: 1644-0692
{Keywords}: CONSERVATION TILLAGE; TOMATO PRODUCTION; INULIN; COMMUNITIES; oat; phacelia; spring vetch; mulch; salsify phytopathogens
{Abstract}: Salsify has a remarkable taste and nutritious values. It is a rich source of inulin - a glycoside which has a positive effect on human and animal organisms. The paper presents studies on the species composition of soil-borne fungi infecting the roots of Tragopogon porrifolius var. sativus cultivated with the use of oats, tansy phacelia and spring vetch as cover crops. In a field experiment the cover crops formed abundant green mass before winter and it constituted a natural mulch on the surface of the plough land. It was managed in two ways: I) mixed with the soil as a result of spring ploughing, or 2) mixed with the soil as a result of pre-winter ploughing. The conventional cultivation of salsify, i.e. without cover crops, constituted the control. The studies established the number and health status of four-week-old salsify seedlings and roots with necrotic signs. A laboratory mycological analysis made it possible to determine the quantitative and qualitative composition of fungi infecting the underground parts of Tragopogon porrifolius var. sativus. The emergences and the proportion of infected salsify seedlings varied and depended on the species of the mulching plant. The smallest number of infected seedlings was obtained after the mulch with oats, slightly more after the application of spring vetch or tansy phacelia as cover crops, and the most in the control. Regardless of the species of the mulching plant, the following were frequently isolated from the diseased seedlings and roots of salsify: Alternaria alternate, Fusarium culmorum, Fusarium oxysporum, Penicillium spp., Rhizoctonia solani and Sclerotinia sclerotiorum. Rhizoctonia solani and Sclerotinia sclerotiorum proved to be the most harmful towards the roots of salsify. The system of cultivation, i.e. performing spring or pre-winter ploughing, had no significant effect on the total population of fungi.
{Author Address}: Univ Life Sci Lublin, Dept Phytopathol & Mycol, PL-20069 Lublin, Poland; Univ Life Sci Lublin, Dept Soil Cultivat & Fertilizat Hort Plants, PL-20068 Lublin, Poland
{Database Provider}: Web of Science SCI
{Language}: English
{Country}: Poland; Poland