{Reference Type}: Journal Article

{Author}: P S Nigam；A Singh

{Year}: 2014

{Title}: SINGLE CELL PROTEIN | Mycelial Fungi

{Tag}: 0

{Star}: 0

{Pages}: 415 - 424

{ISBN/ISSN}: 978-0-12-384733-1

{Keywords}: Commercial exploitation；Minerals and vitamins；Mycelia fungi；Mycoprotein；Product specifications；Single-cell protein

{Abstract}:Abstract

The single-cell protein (SCP) production technologies are very promising to meet the protein demand worldwide. SCP products are high in protein and microbes involved in the SCP production have a rapid growth rate. SCP production started flourishing during past two decades to produce protein-rich food products. This article highlights the significance, characterization, and production method of SCP and some commercial products in the market. The commercial SCP products also are compared with other traditional protein sources used globally.This article is a revision of the previous edition article by Poonam Nigam, volume 3, pp 2034–2044, © 1999, Elsevier Ltd.

{Database Provider}: Web of Sciencedirect

{Language}: English

{Reference Type}: Journal Article

{Author}: Jerzy Falandysz

{Year}: 2013

{Title}: Review: On published data and methods for selenium in mushrooms

{Tag}: 0

{Star}: 0

{Volume}: 138

{Issue}: 1

{Pages}: 242-250

{ISBN/ISSN}: 0308-8146

{Keywords}: Mushrooms；Selenium；Selenium determination；Selenium in mushrooms

{Abstract}:Selected data published on selenium in several species of mushrooms are outlined and discussed in light of performance of analytical methods employed. Data was shown to be either dubious or concentrations too high to be credible and valid in some data reported by authors. Examples of methods and specifically the measurement techniques of Se as reported by authors studying mushrooms are outlined. Also examples of valid and incorrect data on Se in a given mushroom species with data by two or more analytical methods are illustrated. Excessive values reported due to selection of improper method of determination of Se in mushrooms relate largely to improper use of flame atomic absorption spectroscopy (AAS) and inductively coupled plasma – atomic emission spectroscopy (ICP-AES). The biased analytical data published gave a false picture on the composition and nutritional value of mushrooms with respect to selenium.

{Database Provider}: Web of Sciencedirect

{Language}: English

{Reference Type}: Journal Article

{Author}: Ming-Sheng Su；Zhi-Qun Liang；Xiong-Dong Chen；Yong Wang；Nian-Kai Zeng

{Year}: 2014

{Title}: Hypholoma cinnabarinum revisited: A contribution to knowledge of Agaricus subgenus Lanagaricus section Trisulphurati (Agaricaceae,

{Tag}: 0

{Star}: 0

{Volume}:55

{Issue}: 6

{Pages}:   449-455

{ISBN/ISSN}: 1340-3540

{Keywords}: Morphology；Phylogeny；Taxonomy；Revision；Strophariaceae

{Abstract}:Hypholoma cinnabarinum (Strophariaceae, Agaricales), a species described from eastern China, was revisited based on new collections from the south of China, from which comprehensive descriptions, color photos and line drawings were obtained. In addition to morphological data, a phylogenetic analysis based on the nuclear ribosomal internal transcribed spacer region was also carried out, leading to the conclusion that H. cinnabarinum is a member of Agaricus subgenus Lanagaricus section Trisulphurati (Agaricaceae, Agaricales).

ER-

{Database Provider}: Web of Sciencedirect

{Language}: English